Know Your Meat
1945 · National Archives and Records Administration (via FedFlix)
Finding US Government work
The record names a federal body as the creating agency: Office for Emergency Management. Office of Price Administration. Editorial Division. A work prepared by an officer or employee of the United States Government as part of that person's official duties has no US copyright (17 U.S.C. 105; before 1978, section 8 of the 1909 Act).
The record names a federal body as the creating agency. A work prepared by an officer or employee of the United States Government as part of that person's official duties has no US copyright (17 U.S.C. 105; before 1978, section 8 of the 1909 Act). This says nothing about copyright outside the United States, or about music, stock footage or other material the film may incorporate.
- Creating body, as recorded
- Office for Emergency Management. Office of Price Administration. Editorial Division
- National Archives Identifier
- 38336 (local identifier 188.3)
- Internet Archive item
- gov.archives.arc.38336 (uploader's licence mark: http://creativecommons.org/publicdomain/zero/1.0/)
The record
The Internet Archive item's description, as transcribed by the uploader from the source archive's record. Check it against the National Archives catalog entry linked above.
National Archives and Records Administration - ARC Identifier 38336 / Local Identifier 188.3 - Know Your Meat - Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947). On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and ration points required. DVD copied by IASL Master Scanner Timothy Vollmer.