COOKING: TERMS AND WHAT THEY MEAN
, sd., b&w, 16mm. Summary: Cites some of the most commonly misused and misunderstood cooking terms, and explains what they mean. Designed to assist students in understanding the terminology used in recipes. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill
Registration MP4755 No renewal found
- Term began
- 1949-09-22
- Claimant
- Centron Corp., Inc
- Class
- MP — published motion picture other than a photoplay (numbering series begun 1946)
- Finding
- no renewal entry found for 1976-1978 in the CCE motion-picture renewal sections or in the Copyright Office renewal records 1978-2025
- In the public domain since
- 1 January 1978 (end of the 28th year, no renewal)
A renewal would have appeared in the Copyright Office's renewal registrations 27 to 29 years after the term began. Those volumes are loaded and no matching renewal was found. A work published 1931–1963 that was not renewed entered the public domain at the end of its 28th year.
A renewal had to be filed in the 28th year and would be listed in the 1976 or 1977 volume; volumes searched: 1976, 1977, 1978.
Catalog entry
Catalog of Copyright Entries, Third Series, Parts 12–13: Motion Pictures, 1949, Internet Archive catalogofcopyri331213libr (OCR text), lines 25598–25611.
11 min., sd., b&w, 16mm. Summary: Cites some of the most com- monly misused and misunderstood cooking terms, and explains what they mean. De- signed to assist students in understanding the terminology used in recipes. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill. © Centron Corp., Inc.; 22Sep49; MP4755,
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