COOKING: MEASURING

m. Summary: Explains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes. Credits: Author: Arthur H. Wolf; adviser, Edna A. Hill

Registration MP4752 No renewal found

Term began: 1949-05-02
Claimant: Centron Corp., Inc
Class: MP — published motion picture other than a photoplay (numbering series begun 1946)
Finding: no renewal entry found for 1976-1978 in the CCE motion-picture renewal sections or in the Copyright Office renewal records 1978-2025
In the public domain since: 1 January 1978 (end of the 28th year, no renewal)

A renewal would have appeared in the Copyright Office's renewal registrations 27 to 29 years after the term began. Those volumes are loaded and no matching renewal was found. A work published 1931–1963 that was not renewed entered the public domain at the end of its 28th year.

A renewal had to be filed in the 28th year and would be listed in the 1976 or 1977 volume; volumes searched: 1976, 1977, 1978.

The renewal sections are OCR text of printed volumes; a damaged record can hide a renewal. Before relying on this, search the linked volumes yourself for the title and for number MP4752.

Catalog entry

Catalog of Copyright Entries, Third Series, Parts 12–13: Motion Pictures, 1949, Internet Archive catalogofcopyri331213libr (OCR text), lines 25558–25573.

Summary: Explains why cooks must be 


MOTION PICTURES AND FILMSTRIPS 


careful in measuring, illustrates some of 
the measuring devices used in the kitchen, 
and demonstrates the correct procedures 
for measuring dry solids, liquids, and 
fats. For high school and college classes. 

Credits: Author: Arthur H. Wolf; 
adviser, Edna A. Hill. 

© Centron Corp., Inc.; 2May49; MP4752.

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