{"id":198,"ia_identifier":"gov.archives.arc.24402","programme":"nara","naid":"24402","local_identifier":"111-EF-252","pin":null,"title":"The Baking Industry","year":1946,"date_raw":"1946-01-01T00:00:00Z","creator":"Department of Defense. Department of the Army. Office of the Chief Signal Officer","description":"Department of Defense. Department of the Army. Office of the Chief Signal Officer. (09/18/1947 - 02/28/1964) ARC Identifier 24402 / Local Identifier 111-EF-252 1946 The Baking Industry Describes job opportunities for veterans. Shows persons eating bread, home baking operations, and activity in a commercial bakery: bread is removed from an oven, moved on conveyor belts, and shelved; flour is poured into cans; dough is mixed by machine; the dough is rolled, left to rise, and placed in an oven; and fresh bread is delivered to a supermarket. Apprentice bakers attend a class. Scientists work with yeast cells in a laboratory of the American Baker's Association. Describes activities in a small retail bakery. DVD Copied by Thomas Gideon.","licenseurl":"http://creativecommons.org/publicdomain/zero/1.0/","collections":["cooking_movies","ourmedia","community","fav-classiccarygrant","fav-karah515","fav-kspivey1","fav-mellydoll","fav-noam_goldfarb"],"ia_metadata":{"_rg":"111","date":"1946-01-01T00:00:00Z","year":1946,"title":"The Baking Industry","creator":"National Archives and Records Administration","credits":"Uploaded by Public.Resource.Org","subject":["archives.gov","public.resource.org"],"_rg_holder":null,"collection":["cooking_movies","ourmedia","community","fav-classiccarygrant","fav-karah515","fav-kspivey1","fav-mellydoll","fav-noam_goldfarb"],"identifier":"gov.archives.arc.24402","licenseurl":"http://creativecommons.org/publicdomain/zero/1.0/","description":"Department of Defense. Department of the Army. Office of the Chief Signal Officer. (09/18/1947 - 02/28/1964) ARC Identifier 24402 / Local Identifier 111-EF-252 1946 The Baking Industry Describes job opportunities for veterans. Shows persons eating bread, home baking operations, and activity in a commercial bakery: bread is removed from an oven, moved on conveyor belts, and shelved; flour is poured into cans; dough is mixed by machine; the dough is rolled, left to rise, and placed in an oven; and fresh bread is delivered to a supermarket. Apprentice bakers attend a class. Scientists work with yeast cells in a laboratory of the American Baker's Association. Describes activities in a small retail bakery. DVD Copied by Thomas Gideon."},"status":"us-government-work","reason":"The record names a federal body as the creating agency: Department of Defense. Department of the Army. Office of the Chief Signal Officer. A work prepared by an officer or employee of the United States Government as part of that person's official duties has no US copyright (17 U.S.C. 105; before 1978, section 8 of the 1909 Act).","flags":[],"loaded_at":"2026-09-05 17:30:27.797238+00:00","downloads":null}